Deal 1

DEALS

1 Mains Curry , 1 Rice or Naan , 1 can of soft Drink

Deal 2

DEALS

2 Mains curries , 1 Rice , 2 Naans

Vegetable Samosa

QUICK BITES ENTRÉE

Pastry triangle with vegetable fillings.

Assorted Veg Pakora

QUICK BITES ENTRÉE

Fried vegetable dumpling in Chickpea batter.

Samosa Chaat

QUICK BITES ENTRÉE

A famous street food made with scrambled samosa topped with Chaat chutneys.

Veg Manchurian

QUICK BITES ENTRÉE

Wok tossed Indo-Chinese sweet and tangy vegetable balls.

Chicken 65

QUICK BITES ENTRÉE

Fried curry Leaf South Indian chicken, one of the favourite dishes of South India.

Fish Amritsari

QUICK BITES ENTRÉE

Mouth watering fried fish prepared with aromatic spices is a popular street food of Amritsari.

Chilli Paneer

QUICK BITES ENTRÉE

Indo Chinese Stir Fried.

Crispy Koliwada Prawns

QUICK BITES ENTRÉE

Koliwada spiced, fried prawn.

5 Spice Pickled Paneer Tikka

Served with fresh garden green salad and mint coriander chutney. - (mild-med)

FROM THE TANDOORI OVEN

Cottage cheese cubes marinated overnight in pickling and yoghurt sauce.

Tandoori Chicken Tikka

Served with fresh garden green salad and mint coriander chutney. - (med)

FROM THE TANDOORI OVEN

Boneless roasted chicken prepared with yoghurt & spices.

Tandoori Achari Prawns

Served with fresh garden green salad and mint coriander chutney. - (mild-med)

FROM THE TANDOORI OVEN

Prawns in a delicate pickling marinade cooked in the tandoor.

Tandoori Chicken On The Bone

Served with fresh garden green salad and mint coriander chutney. (Half Bird) - (med)

FROM THE TANDOORI OVEN

The quintessential chicken pieces with bone marinated in ginger, garlic, lemon juice, and spices cooked to perfection.

Murg Malai Tikka

Served with fresh garden green salad and mint coriander chutney.

FROM THE TANDOORI OVEN

Awadh Indian origin flattened chicken marinated in cream , cheese and mild spices.

Creamy Mustard Moilee

FISH CURRY OR PRAWN CURRY

Yellow and black mustard curry leaves tempered sauce touched with mild spices and finished with cream.

Jalfrezi

FISH CURRY OR PRAWN CURRY

Spicy and tangy dish made with capsicum, onions and tomatoes.

Goan Specialty Sauce

FISH CURRY OR PRAWN CURRY

Delicious, tangy staple from Goa cooked with coconut, tamarind and chillies.

Old Delhi Butter Chicken

(medium)

CHICKEN CURRIES

Chicken Korma

(mild)

CHICKEN CURRIES

Butter Chicken

(mild)

CHICKEN CURRIES

Tender boneless chicken pieces marinated in yoghurt and spices cooked in tandoor with fenugreek leaves in thick tomato sauce with a touch of cream.

Chicken Tikka Masala

(medium)

CHICKEN CURRIES

Tandoori chicken tikka cooked with onion, tomato and capsicum.

Rajasthani Chicken Masala

(medium)

CHICKEN CURRIES

Marinated boneless chicken pieces cooked in a Rajasthani style with onion, tomato & exotic spices

Chicken Saagwala

(medium)

CHICKEN CURRIES

Light, fragrant chicken simmered in a flavourful sauce with mustard leaves and spinach.

Chettinaad Kalimirch Chicken

(medium)

CHICKEN CURRIES

Chettinaad Chicken cooked in a black pepper gravy.

Chicken Vindaloo

(hot)

CHICKEN CURRIES

A hot favourite Goan dish, vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy.

Beef Madras

(mild)

BEEF CURRIES

Beef cooked in special South Indian coconut gravy.

Bhuna Beef Kolhapuri

(medium)

BEEF CURRIES

Tender boneless pieces of beef with special blend of Maharashtrian spices.

Beef Rogan Josh

(medium)

BEEF CURRIES

Beef curry cooked with tomatoes, onion and flavoured with cinnamon, cloves and kashmiri red chillies.

Beef Jalfrezi

(medium)

BEEF CURRIES

Spicy and tangy dish made with capsicum, onions and tomatoes.

Beef Vindaloo

(hot)

BEEF CURRIES

Spicy marinated beef cooked with vinegar, fresh ginger and spices.

Black Papper Beef

(hot)

BEEF CURRIES

Badami Lamb Korma

(mild)

LAMB CURRIES

A dish of royalty cream gravy, made from onions, ginger, garlic and almond paste and scented with kewra water.

Kashmiri Lamb Rogan Josh

(medium)

LAMB CURRIES

Lamb curry cooked with tomatoes, onion and flavoured with cinnamon, cloves and kashmiri red chillies.

Railway Mutton Curry

(medium)

LAMB CURRIES

Indo British curry from the Colonial era.

Saag Lamb Gosht

(medium)

LAMB CURRIES

Light, fragrant lamb simmered in a flavourful sauce with mustard leaves and spinach.

Lamb Peshwari

(medium)

LAMB CURRIES

Lamb cooked with capsicum. nuts and dry fruits with Peshawari spices

Lucknowi Goat Curry

(medium)

GOAT CURRIES

Traditional nawabi curry prepared in a sauce of yoghurt and hot spices such as red chillies and cloves. This dish is typically medium hot and rich in garlic. (with bones).

Laal Maas Goat Curry

(hot)

GOAT CURRIES

Garlic/chilli infused.

Dal Palak

(mild-med)

VEGETARIAN CURRIES

Yellow dal tempered and cooked with fresh spinach.

Dal Tadka

(medium)

VEGETARIAN CURRIES

Yellow dal with fresh tempering.

Seasonal Mix Vegetable Curry

(mild-med)

VEGETARIAN CURRIES

Assorted vegetables cooked with fresh spices.

Aloo Shimla Mirch

(mild)

VEGETARIAN CURRIES

Potato cubes tossed with capsicum flakes with mild spices.

Paneer Makhani

(mild)

VEGETARIAN CURRIES

Charcoal grilled cottage cheese cooked in tomato, butter and creamy gravy.

Mavey & Palak ke Kofta

(mild)

VEGETARIAN CURRIES

Cottage cheese and shredded spinach dumplings simmered in a rich tomato gravy.

Navratan Vegetarian Korma

(mild)

VEGETARIAN CURRIES

Rich, mildly spiced nine gem vegetables & nuts dish from Hindukush region.

Dal Makhni

(medium)

VEGETARIAN CURRIES

Very famous black lentils from Bukhara kitchen.

Amritsari Chole

(medium)

VEGETARIAN CURRIES

A tangy tribute of chickpeas cooked with spices of Punjab.

Paneer Butter Masala

(medium)

VEGETARIAN CURRIES

Kabuli Palak

(medium)

VEGETARIAN CURRIES

Slow cooked chickpeas with pureed tempered spinach.

Aloo Gobi Bikaneri

(medium)

VEGETARIAN CURRIES

Roasted cauliflower and potatoes in Rajasthani marinade topped with Bikaneri Sev.

Saag Paneer

(medium)

VEGETARIAN CURRIES

Fresh low fat cottage cheese served in spinach base gravy.

Kadhai Paneer

(hot)

VEGETARIAN CURRIES

Cinnamon Basmati Pulao Rice

RICE

Dum Pukht Subz Biryani

Biryanis come with raita. (mild-medium)

CINNAMON CLUB BIRYANIS

A unique melange of vegetables cooked on a slow fire with basmati rice, condiments and spices.

Chicken Tikka Biryani

Biryanis come with raita. (medium)

CINNAMON CLUB BIRYANIS

Indo-British layered biryani cooked with 32 different ingredients.

Hyderabadi Chicken Biryani

Biryanis come with raita. (medium-hot)

CINNAMON CLUB BIRYANIS

A delicious authentic Hyderabadi biryani with chicken, yoghurt and spices.

Slow Cooked Lamb Biryani

Biryanis come with raita. (medium-hot)

CINNAMON CLUB BIRYANIS

A beautiful array of long-grain rice, tender lamb meat, pungent spices, flavourtul nuts and orange strands of exotic saffron. (boneless)

Plain Naan

BREADS FROM TANDOORI OVEN

The traditional leavened bread from the clay oven.

Tandoori Roti

BREADS FROM TANDOORI OVEN

Whole wheat flour bread.

Garlic Naan

BREADS FROM TANDOORI OVEN

Cheese Naan

BREADS FROM TANDOORI OVEN

Cheese & Garlic Naan

BREADS FROM TANDOORI OVEN

Kashmiri Naan

BREADS FROM TANDOORI OVEN

Leavened bread with a stuffing of exotic nuts and raisins.

Chicken Tikka & Cheese Naan

BREADS FROM TANDOORI OVEN

Roomali Roti

BREADS FROM TANDOORI OVEN

Papadums

ACCOMPANIMENTS

Cucumber Raita

ACCOMPANIMENTS

(Yoghurt Salad)

Mango Chutney

ACCOMPANIMENTS

Hot Vindaloo Chutney

ACCOMPANIMENTS

Mixed Pickle

ACCOMPANIMENTS

Onion Salad

ACCOMPANIMENTS

Garden Salad

ACCOMPANIMENTS

Kulfi

DESSERTS

(Traditional Indian home made ice cream).

Chocolate Samosa

DESSERTS

Gulab Jamun

(4 pieces)

DESSERTS

Sweet dumplings in a rose syrup. (4 pieces)

Cans of soft Drink 375ml

DRINKS

Mango Lassi

DRINKS