Vegetable Samosa

Pastry triangle with vegetable fillings. (2 pieces)

Quick Bites Entree

All served with either tamarind or mint coriander chutney

Assorted Vegetable Pakora

Fried vegetable dumpling in chickpea batter. ( 5 pieces )

Quick Bites Entree

All served with either tamarind or mint coriander chutney

Samosa Chaat

A famous street food made with scrambled samosa topped with chaat chutneys. ( 2 pieces)

Quick Bites Entree

All served with either tamarind or mint coriander chutney.

Chicken 65

Fried curry leaf South Indian chicken, one of the favorite dishes of South India. ( 6 Pieces)

Quick Bites Entree

All served with either tamarind or mint coriander chutney.

Ajwaini Fish Amritsari

Mouth watering fried fish prepared with aromatic spices is a popular street food of Amritsari.(6 peices)

Quick Bites Entree

All served with either tamarind or mint coriander chutney.

5 Spice Pickled Paneer Tikka

Cottage cheese cubes marinated overnight in rich garlic and yoghurt sauce.(6 pieces)

From The Tandoori Oven (A healthy Option)

All served with fresh garden green salad and mint coriander chutney.

Tandoori Chicken Tikka

Boneless roasted chicken prepared with yoghurt and spices.(6 pieces)

From The Tandoori Oven (A healthy Option)

All served with fresh garden green salad and mint coriander chutney

Tandoori Chicken On the Bone

The quintessential chicken pieces with bone marinated in yoghurt, ginger, garlic, lemon juice and spices cooked to perfection.(6 pieces).

From The Tandoori Oven (A healthy Option)

All served with fresh garden green salad and mint coriander chutney.

Tandoori Achari Prawns

Prawns in a delicate pickling marinade cooked in the tandoor. (8 pieces)

From The Tandoori Oven (A healthy Option)

All served with fresh garden green salad and mint coriander chutney.

Hariyali Chicken Tikka

Boneless chicken cubes in a marinade of herbs and spices. (6 pieces)

From The Tandoori Oven (A healthy Option)

All served with fresh garden green salad and mint coriander chutney.

Creamy Mustard Moilee

FISH CURRY or PRAWN CURRY

Yellow and black mustard curry leaves tempered sauce touched with mild spices and finished with cream.

Jalfrezi

FISH CURRY or PRAWN CURRY

Spicy and tangy dish made with capsicum, onions, and tomatoes.

Goan Speciality Sauce

FISH CURRY or PRAWN CURRY

Delicious, tangy staple from Goa cooked with coconut, tamarind and chillies.

Chicken Korma

CINNAMON CLUB CURRIES -CHICKEN

(Mild)

Butter Chicken

(Mild)

CINNAMON CLUB CURRIES -CHICKEN

Tender boneless chicken pieces marinated in yoghurt and spices cooked in tandoor with fenugreek leaves in thick tomato sauce with a touch of cream.

Chicken Tikka Masala

(Mild)

CINNAMON CLUB CURRIES -CHICKEN

Tandoori chicken tikka cooked with onion, tomato and capsicum.

Rajasthani Chicken Masala

(Medium)

CINNAMON CLUB CURRIES -CHICKEN

Marinated boneless chicken pieces cooked in a Rajasthani style with onion, tomato and exotic spices.

Chicken Saagwala

(Medium)

CINNAMON CLUB CURRIES -CHICKEN

Light, fragrant chicken simmered in a flavourful sauce with mustard leaves and spinach.

Chettinaad Kalimirch Chicken

(Medium)

CINNAMON CLUB CURRIES -CHICKEN

Chettinaad chicken cooked in a black pepper gravy.

Chicken Vindaloo

CINNAMON CLUB CURRIES -CHICKEN

A hot favorite Goan dish, vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy.

Chicken Madras

CINNAMON CLUB CURRIES -CHICKEN

Chicken cooked in special South Indian coconut gravy.

Beef Madras

(Mild)

CINNAMON CLUB CURRIES -BEEF

Beef cooked in special South Indian coconut gravy.

Bhuna Beef Kolhapuri

(Medium)

CINNAMON CLUB CURRIES -BEEF

Tender boneless pieces of beef with special blend of maharashtrian spices.

Black Pepper Beef

CINNAMON CLUB CURRIES -BEEF

Beef in black pepper gravy.

Beef Jalfrezi

(Medium)

CINNAMON CLUB CURRIES -BEEF

Spicy and tangy dish made with capsicum, onions and tomatoes.

Beef Vindaloo

CINNAMON CLUB CURRIES -BEEF

Spicy marinated beef cooked with vinegar, fresh ginger and spices.

Badami Lamb Korma

(Mild)

CINNAMON CLUB CURRIES - LAMB

A dish of royalty cream gravy, made from onions, ginger, garlic and almond paste and scented with kewra water.

Kashmiri Lamb Rogan Josh

(Medium)

CINNAMON CLUB CURRIES - LAMB

Lamb curry cooked with tomatoes, onion and flavored with cinnamon, cloves and Kashmiri red chillies.

Railway Mutton Curry

(Medium)

CINNAMON CLUB CURRIES - LAMB

Indo British curry from the colonial era.

Lamb Hara Masala Ka Gosht

(Medium)

CINNAMON CLUB CURRIES - LAMB

Spring lamb braised in a mint and coriander gravy.

Lamb Peshawari

(medium)

CINNAMON CLUB CURRIES - LAMB

Lamb cooked with nuts and dry fruits with Peshawari spices.

Lucknowi Goat Curry

(Medium)

CINNAMON CLUB CURRIES - GOAT

Traditional nawabi curry prepared in a sauce of yoghurt and hot spices such as red chillies and cloves. This dish is typically medium hot and rich in garlic (with bones).

Dal Palak

(Mild)

CINNAMON CLUB CURRIES - VEGETARIAN

Yellow dal tempered and cooked with fresh spinach.

Seasonal Mix Vegetable Curry

(mild-med)

CINNAMON CLUB CURRIES - VEGETARIAN

Assorted vegetables cooked with fresh spices.

Aloo Shimla Mirch

(mild)

CINNAMON CLUB CURRIES - VEGETARIAN

Potato cubes tossed with capsicum flakes with mild spices.

Paneer Makhani

(mild)

CINNAMON CLUB CURRIES - VEGETARIAN

Charcoal grilled cottage cheese cooked in tomato, butter and creamy gravy.

Mavey Aur Palak Ke Kofte

(Mild)

CINNAMON CLUB CURRIES - VEGETARIAN

Cottage cheese and shredded spinach dumplings simmered in a rich tomato gravy.

Navratan Vegetable Korma

(Mild)

CINNAMON CLUB CURRIES - VEGETARIAN

Rich, mildly spiced nine gem vegetables and nuts dish from Hindukush region.

Dal Makhani

(medium)

CINNAMON CLUB CURRIES - VEGETARIAN

Very famous black lentils from Bukhara kitchen.

Amritsari Chole

(Medium)

CINNAMON CLUB CURRIES - VEGETARIAN

A tangy tribute of chickpeas cooked with spices of Punjab.

Paneer Butter Masala

(Medium)

CINNAMON CLUB CURRIES - VEGETARIAN

Kabuli Palak

(Medium)

CINNAMON CLUB CURRIES - VEGETARIAN

Slow cooked chickpeas with pureed tempered spinach.

Aloo Gobi Bikaneri

(Medium)

CINNAMON CLUB CURRIES - VEGETARIAN

Roasted cauliflower and potatoes in Rajasthani marinade topped with bikaneri sev.

Saag Paneer

(Medium)

CINNAMON CLUB CURRIES - VEGETARIAN

Fresh low fat cottage cheese served in spinach base gravy.

Dum Pukht Subz Biryani

A unique melange of vegetables cooked on a slow fire with basmati rice, condiments and spices.

CINNAMON CLUB BIRYANI

All biryanis comes with raita.

Chicken Tikka Biryani

Indo-British layered biryani cooked with 32 different ingredients.

CINNAMON CLUB BIRYANI

All biryanis comes with raita.

Hyderabadi Chicken Biryani

A delicious authentic hyderabadi biryani with chicken, yoghurt and spices garnished with nuts.

CINNAMON CLUB BIRYANI

All biryanis comes with raita.

Slow Cooked Goat Biryani

CINNAMON CLUB BIRYANI

A beautiful array of long-grain rice, tender kid goat meat, pungent spids of exotic saffron (with bones).

Cinnamon Basmati Pulao Rice

RICE

Plain Naan

BREADS FROM THE TANDOORI OVEN

The traditional leavened bread from the clay oven.

Tandoori Roti

BREADS FROM THE TANDOORI OVEN

Whole wheat flour bread.

Garlic Naan

BREADS FROM THE TANDOORI OVEN

Cheese Naan

BREADS FROM THE TANDOORI OVEN

Cheese and Garlic Naan

BREADS FROM THE TANDOORI OVEN

Kashmiri Naan

BREADS FROM THE TANDOORI OVEN

Leavened bread with a stuffing of exotic nuts and raisins.

Chicken Tikka and Cheese Naan

BREADS FROM THE TANDOORI OVEN

Roomaali Roti

BREADS FROM THE TANDOORI OVEN

Papadums

ACCOMPANIMENTS

Cucumber Raita

ACCOMPANIMENTS

Yoghurt salad.

Mango Chutney

ACCOMPANIMENTS

Hot Vindaloo Chutney

ACCOMPANIMENTS

Mixed Pickle

ACCOMPANIMENTS

Kulfi

DESSERTS

(Traditional Indian Home Made Ice Cream)

Chocolate Samosas

DESSERTS

4 pieces

Gulab Jamun

DESSERTS

Sweet dumplings in a rose syrup.(3 pieces)